It’s now a week since we arrived here in Martinique. The solitude of the ocean passage seems like a distant memory. Irish John returned home to his farm near Cork only a couple of days after we arrived, and since then we have moved from the quiet anchorage into the busy marina to make the post-crossing repairs and re-provisioning easier.
Tag Archives: On board cooking
All set and ready to sail
80 oranges, 20 mangoes, 30 avocados, 3 loads of laundry, 2 sets of chilli prepared, 1 soup for lunch tomorrow, a tray of flapjack baked, and 4 passports stamped out of the EU
Leaving Lanzarote!
We’re off! We set sail from Marina Lanzarote at 1pm this afternoon, into calm seas and bright sunshine. Three hours in and no significant wind yet (still motoring), or dolphins, or fish on John’s line, but we remain hopeful. We are heading for La Palma first, and aim to arrive on Friday (two days time).Continue reading “Leaving Lanzarote!”
The First Test Sail!
Today was a big day; after a lot of hard work and preparations, it was time to take the boat out and test if the autopilot and wind steering really worked.
Mariel’s Travels 